A delicious crunchy biscuit packed with low fat turkey.
 
Suitable for special diets:
Pancreatitis
Inflammatory Bowel Disease
Kidney Disease
Diabetes
Sensitivities
 
Nutritional Benefits:
Turkey – rich in protein for growth and repair including the amino acid Tryptophan which is used to make serotonin – the happy hormone so tryptophan is thought to have a calming effect
Antioxidants – rich in selenium which has antioxidant properties such as an anti-inflammatory effect.
 
Ingredients:
Wholegrain spelt flour, gluten-free flour, turkey thigh, free-range eggs, water
 
Analytical Constituents:
Oil A 2.86%, Crude Protein 17.6%, Crude Fibre 0.8%, Ash 1.7%