_edited.png)
150g
A lean meat, low fat, very soft.
Composition: Lamb 100%
Analytic Constituents: Protein 63.3%, Fat 9.6%, Ash 6.14%, Moisture 11.9%, Fibre 5%
THSC Lamb Lung
£4.99Price
top of page
bottom of page
150g
A lean meat, low fat, very soft.
Composition: Lamb 100%
Analytic Constituents: Protein 63.3%, Fat 9.6%, Ash 6.14%, Moisture 11.9%, Fibre 5%